About Us


Peanut Island Delivery
APRIL 1  to OCTOBER 1
Boat Phone: (561) 506-0900

OUR APPROACH

A masonry oven, colloquially known as a brick oven or stone oven, is an oven consisting of a baking chamber made of fireproof brick, concrete, stone, clay, or cob. Though traditionally wood-fired, coal-fired ovens were common in the 19th century, and modern masonry ovens are often fired with natural gas or even electricity. Modern masonry ovens are closely associated with artisanal bread and pizza, but in the past they were used for any cooking task involving baking. Resulting in the best truly cook pizza in town!

OUR STORY

Pizza is a traditional NY Italian dish consisting of a yeasted flatbread typically topped with tomato sauce and cheese and baked in an oven. It can also be topped with additional vegetables, meats, and condiments. We trying recommend the Philly Cheese Steak Pizza our best selling pie!

The term pizza was first recorded in the 10th century, in a Latin manuscript from Gaeta in Southern Lazio on the border with Campania. Modern pizza was invented in Naples, and the dish and its variants have since become popular and common in many areas of the world. In 2009, upon Italy’s request, Neapolitan pizza was registered with the European Union as a Traditional Speciality Guaranteed dish. Associazione Verace Pizza Napoletana (True Neapolitan Pizza Association), a non-profit organization founded in 1984 with headquarters in Naples, aims to “promote and protect… the true Neapolitan pizza”.

Pizza is one of the most popular foods in the world and common fast food item in Europe and North America. Many independent or chain restaurants, cafes, and fast food outlets offer pizza. Restaurants or chains specializing in pizza are pizzerias. Pizza delivery is common in some parts of the world.

Pizza is sold fresh or frozen, either whole or in portions. Various types of ovens are used to cook them and many varieties exist. Several similar dishes are prepared from ingredients commonly used in pizza preparation, such as calzone and stromboli. In the United States, pizza is usually eaten out of hand after dividing into slices from a large pizza or small pizzetta as a whole. In Italy, pizza is eaten with a fork and knife in restaurants, but is also sold to take away and eaten out of hand. Frozen pizza became popular in the late 20th century.

BRICK OVEN Italian specialty Cusine Romana’s Pizza Restaurant
The Best NY style Pizza
Lunch & Dinner
45 East Blue Heron Blvd.
Riviera Beach, Florida 33404

Dine In ~ Carry Out                           Free Delivery ($10 min)
Mon. – Sat.         11.00 a.m. – 10.00p.m.
Sunday                12 noon- 9:00 p.m.
Phone (561) 840-9150 or (561) 506-0900
Phone/fax (561) 840-9151

Parties & Catering available
Visa Mastercard & Discover Accepted ($10 min)
No personal checks

ON THE GO SPECIAL

Buy 10 of any $5.00 Specials
Get 1 FREE

2 Slice of cheese pizza and a soda
Toppings ¢.75 each
Only $5.00 + Tax

3 Chicken tenders with fries or onion rings
Only $4.99 + Tax

5 Chicken wings with fries or onion rings
Only $4.99 + Tax

Two 3″ Sliders of your choice and a soda
Only $4.99 + Tax

Tuesday All DayOne large 1 topping pizza
Only $9.95 + Tax